OUR DEPARTMENTS

Agricultural Economics

• Agricultural policy
• Resource economics
• Farm management
• Production economics
• Structural change in agriculture
• International trade

Agronomy

• Cool-weather and pasture crops
• Vegetable production systems
• Weed management
• Neglected crops

Animal Science

• Animal nutrition
• Animal physiology
• Animal breeding and genetics


Conservation Ecology and Entomology

• Conservation management
• Restoration and landscape ecology
• Conservation of symbioses
• Vertebrate & Invertebrate conservation
• Pest management
• Physiological ecology

Food Science

• Food Safety
• New Product Development
• Sensory Science
• NIR Spectroscopy and Hyperspectral imaging
• Centre for Food Safety

Forest and Wood Science

• Precision forestry
• Wood quality from plant to product
• Green buildings
• Resilient, sustainable forests
• Forest enterprises, products and markets


Genetics

• Animal genetics
• Human genetics
• Plant genetics

Horticultural Science

• Deciduous fruit
• Citrus
• Ornamental cut flowers
• Subtropical fruit
• Alternative fruit crops
• Post-harvest technology

Plant Pathology

• Pre-harvest disease management
• Post-harvest pathology
• Molecular plant pathology


Soil Science

• Soil organic matter
• Soil fertility management
• Digital soil mapping
• Waste water use for irrigation

Viticulture and Oenology

• Grapevine sciences
• Wine sciences